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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the micro

by soaking sticky rice overnight after which steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the close of the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave u